This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...
Lire la suiteThis volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...
Lire la suiteOf all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lire la suiteThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lire la suiteEach of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. ...
Lire la suiteThis practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
Lire la suiteProvides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...
Lire la suiteProvides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...
Lire la suiteElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
Lire la suiteLaurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
Lire la suiteThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lire la suiteFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lire la suiteFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lire la suiteThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lire la suiteFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lire la suiteFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lire la suiteThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lire la suiteFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Lire la suiteExplores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
Lire la suiteFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
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